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Experts Affirm That Coronavirus Is ‘Highly Unlikely’ To Be Food Risk

Source: Food Safety News

Since the beginning of the COVID-19 pandemic, scientists have been working to discover the risks and ways to protect our health, including the foods we eat. Read some of their findings in this article.

This entry was posted in An Age of Realism and tagged Current Events, Health & Medicine, Science & Nature on April 1, 2021 by melissa.

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