Source: Food Safety News
Since the beginning of the COVID-19 pandemic, scientists have been working to discover the risks and ways to protect our health, including the foods we eat. Read some of their findings in this article.
Is eating in a restaurant or going to a concert a bold action or a careless risk?
Feeling overwhelmed by all the information on the internet? That “foggy” sensation in your brain after hours of pointing, clicking, tapping, and swiping has a name. It’s called information overload. Read this article to learn more about it.
Source: Ahmed Post
Read about the cutting-edge breakthrough scientists have made in making fear a thing of the past.
Researchers are eager to gather data about how well COVID-19 vaccines protect children and teenagers, but are running into resistance. Would you take the risk of testing a new vaccine?
This piece examines several ways Shakespeare was affected by the plague. It also points out how the plague plays an crucial role in the plot of Romeo and Juliet.
Source: The New York Times
Learn why product marketing may be crucial to public health.
Source: University of Michigan
Over a century and a half after emancipation, why are Black Americans statistically more likely to suffer from health problems?
Source: ABC News
Learn about the educational path that led to the successful development of a desperately needed vaccine.
The flu is hardly a new or unusual disease. So why does it still manage to kill thousands of Americans every year, including young and otherwise healthy people?