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6-12

Concerned shopper checks the nutrition labels of various boxes of cereal

Consumers want a climate label for food, research shows

Source: Kinder

A growing number of consumers are conscious of their toll on the environment. A helpful tool in reducing carbon footprints could be “climate labeling.” Read about this interesting proposal.

This entry was posted in The Stuff of Consumer Culture and tagged Culture & Society, People, Science & Nature on September 1, 2019 by Daniella Navarro.

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