The rice of the sea: how a tiny grain could change the way humanity eats
Source: The Guardian
Chef Ángel León is on a mission to change the way we see oceans. Read about his gastronomical innovations.
Chef Ángel León is on a mission to change the way we see oceans. Read about his gastronomical innovations.
Read about different kinds of activism.
Influencers sometimes push a lifestyle of constantly buying new clothing, high-tech gadgets, or the hottest new cosmetic products. But a growing number of people are becoming disillusioned with what they perceive as pressure to constantly purchase new things. Their solution? Buying less.
Sometimes disasters strike in the strangest of ways. To get a sense of just how strange, take a look at the odd and impressive photographs that accompany this short article on sinkholes. Who’d have thought such a thing could happen—right outside our front doors?
Here’s your chance to learn about the indigenous peoples of North America; the cultures, changes, challenges, and acts of resilience.
A group of students takes a page out of their own book by writing children’s stories to reflect the variety of cultures around the world.
A class project motivates a student to advocate for change in their state’s education system.
Sometimes change begins with just one person noticing a problem and deciding to take action. Meet an educator who is working to ensure their impact empowers more voices for change.
| Do the best engineers wear hard hats and use blueprints? Not always! Learn how beavers build and shape landscapes that support habitats for countless animals in Montana. |
| Pizza from a printer? Cookies made with “food ink”? It’s real, and could change the way people eat around the world. |